Our intention with this wine, is to produce an easy summer sipper, something for people visiting our desert beach town to enjoy as an easy summer refreshment. 71% un-oaked Chardonnay and 29% Sauvignon Blanc create a clean, lively blend in perfect harmony. White peach and nectarine on the nose with subtle “grassiness”. Pineapple and grapefruit follow through to the palate with juicy lime and grannysmith apple, precise acidity and a long finish. Try this wine with prawn or vegetable tempura, parmesan-crusted halibut, goat cheese tarts, or anything briny.

A robust blend of 44% Cabernet Franc, 32% Cabernet Sauvignon and 24% Merlot, aged 24 months in neutral American and French oak to showcase the voluptuous fruit-forward potential of our south Okanagan vineyard sites.

"Provenir" meaning source of origin. Our origin story is of established grape growers celebrating the potential of their fruit and vineyard sites through dedication to agriculture in the south Okanagan. A blend of 34% Cabernet Sauvignon, 33% Cabernet Franc, and 33% Merlot comfortably aged in new French and American oak for twenty-four months. Our oak program was selected to showcase the natural balance and quality of fruit sourced from our family vineyard sites in Osoyoos and Oliver. Expect refined tannin structure, balanced fruit, and precise acidity worthy of ageing in your own cellar.

Made from 100% Old Vine Sauvignon Blanc. Lemon, lime, pear, and concentrated red apples on the nose follow through to the palate along with ripe mango and melon. Moderate acidity lifts the juicy fruit for a relaxed, easily enjoyed, and versatile bubble for every occasion. Enjoy with salty snacks (think popcorn during movie night), grilled prawns, smoked salmon, or casual charcuterie.

A playful patchwork of Pinot Gris (40%), Chardonnay (35%) and Sauvignon Blanc (25%) bring together our favourite white cultivars in one harmonious blend. Fresh and vibrant: Flowery orange blossom, ripe melon and honeyed nectarine greet the nose. A mouthwatering palate of white peach, tarty apple, and juicy lime with a hint of ginger extend through an impressively long finish. A versatile brut that pairs with good food, and better company.

2019 was a great vintage for Pinot Gris! A moderate summer temperatures and a long, dry harvest produced clean and concentrated fruit with great character. Lean stone fruits layered with bright flowers on the nose that follow through to nectarine, apricot, and white peaches on the palate. Soft melon and flint on the finish. Mouthwatering acidity makes an easy match with salty cheeses and greasy indulgences.

In 2020, we chose to work with 100% Cabernet Sauvignon from our old-vine, Lakeshore Vineyard on the East shore of Lake Osoyoos. Cabernet Sauvignon as a rosé has the potential to achieve a tasty, tarty, and herbaceous style of wine that can be equally enjoyed on a patio or in a pairing. Tarty cherries, strawberries, and dirty raspberries on the nose. A touch of creaminess and vanilla. Vibrant, red berry palate, orange and rhubarb supported by creamy mouthfeel and surprisingly long finish. Enjoy in the long days of summer, with grilled salmon, BBQ pork or chicken sausages, cured meats, or roasted beets.

We are a big fan of the complexity and versatility of Chardonnay. In 2018 we had the opportunity to work with some deeply concentrated fruit, coming from our family’s vineyard site in the Similkameen. Rich, concentrated, and a great vintage: We couldn’t resist. Juicy red apple, pineapple and melon on the nose balanced with toasted coconut and butterscotch. Expect tonnes of concentrated fruit on the palate with a smooth buttery finish. A creamy, voluptuous chardonnay such as this pairs best with mushroomy risotto, scallops, potted salmon, roasted chicken, poached eggs, or roasted shellfish.

Our Lakeshore vineyard site is perched on the east bench of lake Osoyoos. We were attracted to the rich history of the land as the first commercial orchard in the Okanagan and the Haynes residence, but also the established vineyard site of Cabernet Sauvignon and Sauvignon Blanc planted in 1999. Expect ripe, dark fruit, salty leather, olive and licorice on the nose; intense, rich fruit on the palate with subtle coffee, tobacco and caramel notes.

We love British Columbia Syrah. We love the vibrant, spicy character from south Okanagan fruit. Syrah is a grape we have always wanted to work with. Spicy white pepper on the nose, dark cherry, and blackberry. Lush fruit follows-through on the palate with baking spices and dark chocolate. Soft tannins and juicy acidity make this medium-bodied red pretty versatile in pairing.