2019 was a great vintage for Pinot Gris! A moderate summer temperatures and a long, dry harvest produced clean and concentrated fruit with great character. Lean stone fruits layered with bright flowers on the nose that follow through to nectarine, apricot, and white peaches on the palate. Soft melon and flint on the finish. Mouthwatering acidity makes an easy match with salty cheeses and greasy indulgences.

Our intention with this wine, is to produce an easy summer sipper, something for people visiting our desert beach town to enjoy as an easy summer refreshment. 71% un-oaked Chardonnay and 29% Sauvignon Blanc create a clean, lively blend in perfect harmony. White peach and nectarine on the nose with subtle “grassiness”. Pineapple and grapefruit follow through to the palate with juicy lime and grannysmith apple, precise acidity and a long finish. Try this wine with prawn or vegetable tempura, parmesan-crusted halibut, goat cheese tarts, or anything briny.

Fruit for our Sauvignon Blanc was sourced from our family vineyard on the east bench in Osoyoos, planted in 1998. We conducted several picks in 2019, harvesting separately for ripeness and acidity. Our hard work paid off: the fruit coming into the crushpad was gorgeous. Fresh and vibrant, flowery orange blossom, nectarine and grapefruit on the nose with just a kiss of mineral. A mouthwatering palate with juicy lemon and lime, pineapple and white peach. A quintessential seafood wine. Pair with oysters in the half shell, sushi, poke bowls, grilled trout, salmon gravlax or enjoy as an apéritif.

A tasty blend of 50% Cabernet Sauvignon and 50% Cabernet Franc. Tarty cherries, strawberries, and dirty raspberries on the nose. A touch of creaminess. Vibrant, red berry palate, orange and rhubarb supported by creamy mouthfeel and surprisingly long finish. Enjoy in the long days of summer, with grilled salmon, BBQ pork or chicken sausages, cured meats, or roasted beets.

We are a big fan of the complexity and versatility of Chardonnay. In 2018 we had the opportunity to work with some deeply concentrated fruit, coming from our family’s vineyard site in the Similkameen. Rich, concentrated, and a great vintage: We couldn’t resist. Juicy red apple, pineapple and melon on the nose balanced with toasted coconut and butterscotch. Expect tonnes of concentrated fruit on the palate with a smooth buttery finish. A creamy, voluptuous chardonnay such as this pairs best with mushroomy risotto, scallops, potted salmon, roasted chicken, poached eggs, or roasted shellfish.

A robust blend of 44% Cabernet Franc, 32% Cabernet Sauvignon and 24% Merlot, aged 24 months in neutral American and French oak to showcase the voluptuous fruit-forward potential of our south Okanagan vineyard sites.

Showcasing the natural fruit and rich, earthy textures of our estate fruit, our Cabernet Franc was tucked into neutral French and American oak for 24 months. Ripe cherries and violets make this wine an easy match for anything grilled, braised, smoked, or just tasty on its own.

Pinot Noir: delicate, concentrated, and extremely expressive of its terroir. We source our grapes from central Okanagan vineyard sites where we can achieve consistent and balanced fruit. Leisurely aged in neutral French oak for twenty-four months allows us to showcase Pinot Noir's vibrant nature: bright cherries, flowery notes, and a hint of barnyard. A versatile match for poultry and fatty fish, a worthy addition to your cellar.

"Provenir" meaning source of origin. Our origin story is of established grape growers celebrating the potential of their fruit and vineyard sites through dedication to agriculture in the south Okanagan. A blend of 34% Cabernet Sauvignon, 33% Cabernet Franc, and 33% Merlot comfortably aged in new French and American oak for twenty-four months. Our oak program was selected to showcase the natural balance and quality of fruit sourced from our family vineyard sites in Osoyoos and Oliver. Expect refined tannin structure, balanced fruit, and precise acidity worthy of ageing in your own cellar.