Concentrated stonefruit and honeyed pear with a deceptively dry finish. An easy sipper during the long days of summer.

Portage refers not only to the sun-seeking lifestyle of our desert town, but the humble beginnings of our first settlers. Portage also refers to the history of the land on which Lakeside Cellars now rests, once being the site of the 1882 Haynes residence. The lumber for the homestead was constructed into a raft and sailed from Kelowna, portaged around Okanagan Falls, then rafted to Osoyoos. Playful aromatic blend of 66% Chardonnay and 34% Sauvignon Blanc.

Fruit for our Sauvignon Blanc was sourced from our family vineyard on the east bench in Osoyoos, planted in 1998. Expect unctuous mouthfeel balanced with mouthwatering acidity, flowery peach with juicy lime.

69% Cabernet Sauvignon, 31% Pinot Gris. This playful blend espouses the vibrant acidity of Pinot Gris with the light tannin structure and tarty fruit of Cabernet Sauvignon. Pair with good weather and better company.

A robust blend of 44% Cabernet Franc, 32% Cabernet Sauvignon and 24% Merlot, aged 24 months in neutral American and French oak to showcase the voluptuous fruit-forward potential of our south Okanagan vineyard sites.

Aged in American oak for 24 months, expect playful juxtaposition between lively white pepper and serious dark fruit: juicy cherry and blackberry.

Showcasing the natural fruit and rich, earthy textures of our estate fruit, our Cabernet Franc was tucked into neutral French and American oak for 24 months. Ripe cherries and violets make this wine an easy match for anything grilled, braised, smoked, or just tasty on its own.