Offering $10.00 flat-rate in BC on this 6-bottle bundle for the holidays. Each pack comes with seasonal recipes and technical sheets and a selection of six wines chosen to pair with any holiday meal!

Offering $10.00 flat-rate in BC on this 6-bottle bundle for the holidays. Each pack comes with seasonal recipes and technical sheets and 3 of each 2016 and 2017 Reserve Provenir as the perfect gift to a friend, or your cellar!

A playful patchwork of Pinot Gris (40%), Chardonnay (35%) and Sauvignon Blanc (25%) bring together our favourite white cultivars in one harmonious blend. Fresh and vibrant: Flowery orange blossom, ripe melon and honeyed nectarine greet the nose. A mouthwatering palate of white peach, tarty apple, and juicy lime with a hint of ginger extend through an impressively long finish. A versatile brut that pairs with good food, and better company.

Our intention with this wine, was to produce an easy summer sipper, something for people visiting our desert beach town to enjoy as a refreshment on the patio or beach. In 2020, the winning blend was 35% Sauvignon Blanc, 34% Pinot Gris, 31% un-oaked Chardonnay:  the perfect zippy, refreshing wine perfect for the beach! Each varietal was fermented low and slow in stainless steel separately to preserve as much lively acidity and fresh fruit character as possible.

Red apple, nectarines, and heaps of orange blossoms welcome the nose with hints of pink grapefruit and apricot. A bowlful of stonefruit on the palate with pineapple, pear, and bright lemon pulp:  Light, versatile, refreshing in the long days of summer.

Gold Medal - 2021 Lieutenant Governor's Awards Gold Medal - 2021 All Canadian Wine Championships

Made from 100% Old Vine Sauvignon Blanc. Lemon, lime, pear, and concentrated red apples on the nose follow through to the palate along with ripe mango and melon. Moderate acidity lifts the juicy fruit for a relaxed, easily enjoyed, and versatile bubble for every occasion. Enjoy with salty snacks (think popcorn during movie night), grilled prawns, smoked salmon, or casual charcuterie.

We are a big fan of the complexity and versatility of Chardonnay. In 2018 we had the opportunity to work with some deeply concentrated fruit, coming from our family’s vineyard site in the Similkameen. Rich, concentrated, and a great vintage: We couldn’t resist. Juicy red apple, pineapple and melon on the nose balanced with toasted coconut and butterscotch. Expect tonnes of concentrated fruit on the palate with a smooth buttery finish. A creamy, voluptuous chardonnay such as this pairs best with mushroomy risotto, scallops, potted salmon, roasted chicken, poached eggs, or roasted shellfish.

Fresh and vibrant, flowery orange blossom, nectarine and grapefruit on the nose with just a kiss of mineral. A mouthwatering palate with juicy lemon and lime, pineapple and white peach. A quintessential seafood wine. Pair with oysters in the half shell, sushi, poke bowls, grilled trout, salmon gravlax or enjoy as an apéritif.

Silver Medal - 2021 Lieutenant Governor's Awards

In 2020, we chose to work with 100% Cabernet Sauvignon from our old-vine, Lakeshore Vineyard on the East shore of Lake Osoyoos. Cabernet Sauvignon as a rosé has the potential to achieve a tasty, tarty, and herbaceous style of wine that can be equally enjoyed on a patio or in a pairing. Tarty cherries, strawberries, and dirty raspberries on the nose. A touch of creaminess and vanilla. Vibrant, red berry palate, orange and rhubarb supported by creamy mouthfeel and surprisingly long finish. Enjoy in the long days of summer, with grilled salmon, BBQ pork or chicken sausages, cured meats, or roasted beets.

Portage Red: dangerously versatile, easily approachable blend. Grapes from family-managed vineyard sites on the Golden Mile and east bench in Osoyoos were selected for their juicy, fruit-forward concentration. 50% Cabernet Franc, 30% Merlot, and 20% Cabernet Sauvignon, underwent malolactic fermentation and cellar-aged in neutral French and American oak for twenty-four months before blending.

We love British Columbia Syrah. We love the vibrant, spicy character from south Okanagan fruit. Syrah is a grape we have always wanted to work with. Spicy white pepper on the nose, dark cherry, and blackberry. Lush fruit follows-through on the palate with baking spices and dark chocolate. Soft tannins and juicy acidity make this medium-bodied red pretty versatile in pairing.

Silver Medal - 2021 Lieutenant Governor's Awards

Bell pepper on the nose, violets, herbs, and earthy ‘funk’: classic Cabernet Franc. A rich and concentrated palate of dark chocolate, blackberry, raspberry, and black cherries, subtle spice and dried herbs. Soft tannin and mouth-watering acidity make this an easy wine to pair, but just as pleasing on its own. .

"Provenir" meaning source of origin. Our origin story is of established grape growers celebrating the potential of their fruit and vineyard sites through dedication to agriculture in the south Okanagan. A blend of 34% Cabernet Sauvignon, 33% Cabernet Franc, and 33% Merlot comfortably aged in new French and American oak for twenty-four months. Our oak program was selected to showcase the natural balance and quality of fruit sourced from our family vineyard sites in Osoyoos and Oliver.

Expect refined tannin structure, balanced fruit, and precise acidity worthy of ageing in your own cellar.

91+ Points from Carl Boucher

In 2017 we had a wonderful opportunity to work with a small amount of Pinot Noir from a low-cropping, sustainably farmed vineyard in Southeast Kelowna. The fruit was beautifully balanced, ripe, and healthy: the opportunity was not to be missed.

A flowery nose of violets welcomes you. A touch of earthiness and white pepper follow through to vivacious fruit on the palate: dark cherries and dirty raspberries. Look for hints of graphite and cinnamon, with dark chocolate and a long, dreamy finish.

2017 was a stunning vintage in the south Okanagan. A moderate, dry autumn allowed for slow, balanced ripening. From new French and American oak, we blended 37% Cabernet Franc, 33% Merlot, and 30% Cabernet Sauvignon sourced from our family vineyards.

A dark, enticing nose of blackberries, black cherries, cedary earth and vanilla bean consistent with a juicy, jammy palate with a hint of earthy funk, smoky bacon, and toasted coffee. Fine tannin structure and mouthwatering acidity make this wine surprisingly dangerous. A worthy addition to the cellar, a worthy wine for your dinner table. Enjoy with peppery steak, portobello mushrooms burgers, crispy potatoes with chorizo, grilled sausages, or aged cheese. Also a tasty accompaniment with dark chocolate dessert.

Gold Medal - 2021 Lieutenant Governor's Awards Gold Medal - 2021 All Canadian Wine Championships