100% Cinsault from our Lakeshore Vineyard, but with a Summer spritz! Enjoy this light, fruity, refreshing wine in a 250ml slim can perfect for summer adventures.

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Bright and refreshing, this Sauvignon Blanc opens with orange blossom and grapefruit zest, with a gentle hint of fresh meadow. The palate is crisp and succulent—lemon–lime, pineapple, and white peach—finishing clean with a light mineral snap. Serve chilled as an aperitif or with oysters on the half shell.

This Riesling from the Yakima Valley is known for its exceptional growing conditions. It features floral notes of jasmine and beeswax, with flavors of peach and nectarine, leading to a crisp finish. It pairs well with spicy Asian dishes and seafood.

This Grüner Veltliner from the Yakima Valley offers a vibrant profile with notes of green apple, pear, and fresh blossoms. Hints of apricot and zesty citrus make it perfect for sipping on a sunny patio. Its crisp acidity and layered flavors pair beautifully with shellfish and briny oysters.

This lively rosé is made from Cinsault grown at our home vineyard on the eastern lakefront of Osoyoos. It captures the grape’s playful spirit with a lifted bouquet of dewy rose petals, bright citrus zest (tangerine and lemon), and a gentle white-pepper spice. On the palate, mouth-watering acidity frames the citrus and floral notes, carrying them through a clean, refreshing finish that invites another sip. Versatile and easygoing, it’s an effortless pour for warm days—best enjoyed with good weather and even better company.

Introducing our new Testalinden Vineyard Site Pinot Noir. 2020 was a pretty vintage for Pinot Noir! Floral, earthy and spicy notes lead the nose which follow through to vivacious fruit on the palate:  dark cherries and dirty raspberries. Look for hints of graphite and cinnamon, with dark chocolate and a long, finish. A smooth, round mouthfeel and elegant tannin structure make this a worthy match for roasted duck or beets.

Dark-fruited and savoury, this wine opens with juicy black currants layered over anise, cedar shavings, and a touch of leather. The palate is medium to full-bodied, concentrated yet refined, with fine-grained tannins, a graphite undertone, and a fresh, persistent finish. Built for bold flavours—pair with char-grilled steaks or lamb, pepper-rubbed tri-tip, or smoky grilled portobellos.

100% Cabernet Franc from the Golden Mile Bench in Oliver, expect bell pepper on the nose, violets, herbs, and earthy ‘funk’:  classic Cabernet Franc. A rich and concentrated palate of dark chocolate, blackberry, raspberry, and black cherries, subtle spice and dried herbs. Soft tannin and mouth-watering acidity make this an easy wine to pair, but just as pleasing on its own. 

Quintessential Merlot aromas of fruit cake, fresh blueberries and spices lead the way to a hefty palate. Jammy cherries, plum and blackberries dominate with subtle dried herbs and vanilla to support. Expect cedary notes, firm tannin, and dark chocolate on the finish. A worthy pairing with roast duck, beef carpaccio, or blue cheese.

Club Members Only!

Syrah is a wine we love to make (and enjoy!). Our 2020 Syrah comes from the Han vineyard in East Osoyoos (one of the only wines we make from purchased fruit). We love this vineyard for its consistent, ripe yields, complexity, and character. Spicy white pepper, bergamot and juicy black cherries on the nose are supported by hints of dark chocolate and freshly ground coffee. The palate is a decadent bowl of ripe, dark fruit:  blackberry, cassis and Black Mission figs.

Club Members Only, Limited Inventory!

Our barrel selection from this year was 34% Merlot, 33% Cabernet Franc, and 33% Cabernet Sauvignon aged in oak for 24 months. The nose is complex and moody:  tobacco leaf, black currants, black cherry, and pavement after a rain. Notes of cinnamon and Maraschino cherries linger in the background. The palate is a curious combination of sweet cedar, leather, and ripe plum while maintaining a medium to full bodied weight, lively acidity, and structured by soft tannins. This wine is nuanced with many layers yet to be discovered. Safely age this wine until 2028 or enjoy now

Our barrel selection from this year was 34% Merlot, 33% Cabernet Franc, and 33% Cabernet Sauvignon aged in oak for 24 months.Dark fruit and spice lead into plum, cedar, and leather on the palate. Medium to full-bodied with lively acidity and polished tannins—delicious with grilled meats or aged cheeses.Complex and multi-layered, offering new discoveries with every glass. Enjoy right away or set aside to mature gracefully.