Almost Sold Out!
As we bid farewell to our lovely 2022 Rosé vintage we want to celebrate with a case sale! What better way to wrap up summer than with a sweet deal on some wine! For a limited time only, enjoy a buy one get one deal on our cases of rosé!

Crack open this can of summer fun! A blend of 'blanc de noirs' Cinsault, Muscat, Semillon, and Sauvignon Blanc is made in a fresh, aromatic, bubbly style for on-the-go fun!

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100% Cinsault from our Lakeshore Vineyard, but with a Summer spritz! Enjoy this light, fruity, refreshing wine in a 250ml slim can perfect for summer adventures.

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Fresh, vibrant, flowery. On the nose, ripe, tarty raspberries, currants, and a fistful of freshly cut wildflowers follow-through to a lip-smacking, juicy palate. Surprisingly dry, yet scrumptious. Pair with garlicky olive tapenade, weekday charcuterie, and summer weather..

AWARDS
-Bronze at the 2024 LA International Wine Competition.
-Placed in the Top 50 BC Wine Tasting Competetion 2024 with 92 points!
Check out our buy one get one case sale!

Made from 100% Old Vine Sauvignon Blanc. Lemon, lime, pear, and concentrated red apples on the nose follow through to the palate along with ripe mango and melon. Moderate acidity lifts the juicy fruit for a relaxed, easily enjoyed, and versatile bubble for every occasion. Enjoy with salty snacks (think popcorn during movie night), grilled prawns, smoked salmon, or casual charcuterie.

A playful blend of 56% Sauvignon Blanc, 32% Orange Muscat and 12% Muscat Blanc is made as a food-friendly, refreshing white for the long days of summer. Zesty aromas of grapefruit and orange blossom lead to a curiosity palate with flinty notes. Enjoy this wine on the patio, with seafood or spicy curries.

AWARDS
-All Canadian Wine Competition 2024 : SILVER

Made from our old vines Sauvignon Blanc planted on Lakeshore Drive and made in a fresh, mineral-driven style. Fresh and vibrant, flowery orange blossom, grapefruit and freshly cut grass. A mouthwatering palate with juicy lemon and lime, pineapple and white peach. A quintessential seafood wine. Pair with oysters in the half shell, sushi, poke bowls, grilled trout, salmon gravlax or enjoy as an apéritif.

A blend of 56% Cabernet Franc, 36% Merlot, 8% Cabernet Sauvignon underwent malolactic fermentation and cellaraged in neutral French and American oak for twenty-four months before blending and bottling. Plump cherries, red plum, and woodsy hints on the nose lead through to a palate of raspberry, tried thyme, and mulberry with soft tannin structure and lively acidity. A casual sipper, pair this wine with a hearty mushroom ragout or anything braised or grilled.

AWARDS
-All Canadian Wine Competition 2024 : BRONZE

Introducing our new Testalinden Vineyard Site Pinot Noir. 2020 was a pretty vintage for Pinot Noir! Floral, earthy and spicy notes lead the nose which follow through to vivacious fruit on the palate:  dark cherries and dirty raspberries. Look for hints of graphite and cinnamon, with dark chocolate and a long, finish. A smooth, round mouthfeel and elegant tannin structure make this a worthy match for roasted duck or beets.

100% Cabernet Franc from the Golden Mile Bench in Oliver, expect bell pepper on the nose, violets, herbs, and earthy ‘funk’:  classic Cabernet Franc. A rich and concentrated palate of dark chocolate, blackberry, raspberry, and black cherries, subtle spice and dried herbs. Soft tannin and mouth-watering acidity make this an easy wine to pair, but just as pleasing on its own. 

Quintessential Merlot aromas of fruit cake, fresh blueberries and spices lead the way to a hefty palate. Jammy cherries, plum and blackberries dominate with subtle dried herbs and vanilla to support. Expect cedary notes, firm tannin, and dark chocolate on the finish. A worthy pairing with roast duck, beef carpaccio, or blue cheese.

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Syrah is a wine we love to make (and enjoy!). Our 2020 Syrah comes from the Han vineyard in East Osoyoos (one of the only wines we make from purchased fruit). We love this vineyard for its consistent, ripe yields, complexity, and character. Spicy white pepper, bergamot and juicy black cherries on the nose are supported by hints of dark chocolate and freshly ground coffee. The palate is a decadent bowl of ripe, dark fruit:  blackberry, cassis and Black Mission figs.

Our barrel selection from this year was 34% Merlot, 33% Cabernet Franc, and 33% Cabernet Sauvignon aged in oak for 24 months. The nose is complex and moody:  tobacco leaf, black currants, black cherry, and pavement after a rain. Notes of cinnamon and Maraschino cherries linger in the background. The palate is a curious combination of sweet cedar, leather, and ripe plum while maintaining a medium to full bodied weight, lively acidity, and structured by soft tannins. This wine is nuanced with many layers yet to be discovered. Safely age this wine until 2028 or enjoy now

AWARDS
-International Wine and Spirits Competition: Bronze (88 Points)