100% Cinsault from our Lakeshore Vineyard, but with a Summer spritz! Enjoy this light, fruity, refreshing wine in a 250ml slim can perfect for summer adventures.

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New Release! This delightful rosé beautifully captures the vibrant and whimsical essence characteristic of the Cinsault grape. It unfolds an enchanting aroma of flavors, highlighted by the lush sweetness of perfectly ripe strawberries, complemented by the juicy, tart notes of Bing cherries. The experience is further enhanced by a crisp, zesty hint of tangerine, adding a refreshing brightness that dances on the palate. Each sip is a celebration of summer’s bounty, inviting you to indulge in its playful charm and vivid complexity.

Introducing our new Testalinden Vineyard Site Pinot Noir. 2020 was a pretty vintage for Pinot Noir! Floral, earthy and spicy notes lead the nose which follow through to vivacious fruit on the palate:  dark cherries and dirty raspberries. Look for hints of graphite and cinnamon, with dark chocolate and a long, finish. A smooth, round mouthfeel and elegant tannin structure make this a worthy match for roasted duck or beets.

100% Cabernet Franc from the Golden Mile Bench in Oliver, expect bell pepper on the nose, violets, herbs, and earthy ‘funk’:  classic Cabernet Franc. A rich and concentrated palate of dark chocolate, blackberry, raspberry, and black cherries, subtle spice and dried herbs. Soft tannin and mouth-watering acidity make this an easy wine to pair, but just as pleasing on its own. 

Quintessential Merlot aromas of fruit cake, fresh blueberries and spices lead the way to a hefty palate. Jammy cherries, plum and blackberries dominate with subtle dried herbs and vanilla to support. Expect cedary notes, firm tannin, and dark chocolate on the finish. A worthy pairing with roast duck, beef carpaccio, or blue cheese.

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Syrah is a wine we love to make (and enjoy!). Our 2020 Syrah comes from the Han vineyard in East Osoyoos (one of the only wines we make from purchased fruit). We love this vineyard for its consistent, ripe yields, complexity, and character. Spicy white pepper, bergamot and juicy black cherries on the nose are supported by hints of dark chocolate and freshly ground coffee. The palate is a decadent bowl of ripe, dark fruit:  blackberry, cassis and Black Mission figs.

Our barrel selection from this year was 34% Merlot, 33% Cabernet Franc, and 33% Cabernet Sauvignon aged in oak for 24 months. The nose is complex and moody:  tobacco leaf, black currants, black cherry, and pavement after a rain. Notes of cinnamon and Maraschino cherries linger in the background. The palate is a curious combination of sweet cedar, leather, and ripe plum while maintaining a medium to full bodied weight, lively acidity, and structured by soft tannins. This wine is nuanced with many layers yet to be discovered. Safely age this wine until 2028 or enjoy now

AWARDS
-International Wine and Spirits Competition: Bronze (88 Points)